As some of you know, my new "eat healthy" kick means that I don't eat dairy and gluten. It seems that is ALL I ate yesterday. For breakfast, there was yogurt in the muesli and the breakfast taco had a flour tortilla. Ravioli for lunch, though I didn't eat the bread at the table. For dinner, we went to Odo House, a Georgian restaurant. We had lamb stew (they aren't just good for wool), and the house speciality which was this cheese bread. They bring it to the table with the melted cheese bubbling, cracked an egging it and add about a 1/4 stick of butter, then swirl the butter and egg in the hot cheese. You cut off the outside bread and dip it into the cheese eating it from the outside in. O M G delicious.