I forgot to show you the photo of the delicious cake that Moogie baked for our Christmas dessert. It is the Buche de Noel from Mary Berry's Baking Bible. It is supposed to look like a French Christmas Log. The cake is a chocolate sponge, and the filling is made with chestnut puree (yes, we peeled and pureed half a pound of chestnuts since we couldn't find this in any local store), coffee and chocolate. The topping is whipped cream dusted with cocoa. Delicious!
Peace,
f1bercat
shaping the planet with traditional desserts.
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