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Thursday, November 23, 2017
#HappyThanksgiving first course: Crème brûllée french toast and crustless poblano chile-cheese quiche #eatallday #thanksgiving #imthankfulformyhusbandwhoisworkingtoday #imthankfulformykids #imthankfulformysisters #imthankfulformyparents #imthankfulformygranddaughter #imthankfulformygodkids #imthankfulformystudents #imthankfulformyfriends and #knitting
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